Roasted Plantain & Sweet Potato Salad

2014 has been the year of roasted vegetables for me.  Carrots. Brussel Sprouts. Onions. Peppers. Kale. Broccoli. Corn. Eggplant. Sweet Potatoes. You name it, I’ve been roasting it. Why? Roasted veggies make the best summer salads.  One of my favorite combinations is this blend of plantains, sweet potatoes and black beans: Ingredients 2 large, firm plantains[…]